Dairy ingredients
Lemak susu kontang
At least 99.8% milk fat with almost no moisture. AMF is the standard way to bring real dairy flavour to pastry, chocolate, ghee and recombined condensed milk without handling fresh butter.
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Listed prices are our latest prices. Dairy, palm and coffee prices move with world markets, so your written quote confirms the final price.
| Milk fat | ≥ 99.8% |
|---|---|
| Moisture | ≤ 0.1% |
| Free fatty acids | ≤ 0.3% |
| Peroxide value | ≤ 0.2 meq/kg |
| Storage | Chilled, below 10°C |
| Shelf life | 12 months, chilled |
Typical values for this grade. The exact specification for your batch is on the Certificate of Analysis sent with the quote.
Often bought together
Susu tepung penuh krim
Regular whole milk powder for bakeries, confectionery, ice cream and beverage blends.
Susu tepung skim
Medium heat skimmed milk powder for bakery, ice cream, confectionery and beverage blends.
Susu tepung penuh krim segera
Lecithinated whole milk powder that dissolves quickly in cold and warm water.
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