Beverage ingredients
Serbuk koko
Cocoa powder in natural and alkalised grades. Alkalised cocoa gives a darker colour and smoother taste for chocolate drinks and cakes; natural cocoa suits recipes raised with baking soda.
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Listed prices are our latest prices. Dairy, palm and coffee prices move with world markets, so your written quote confirms the final price.
| Cocoa butter | 10–12% |
|---|---|
| Type | Natural / alkalised |
| pH | Natural 5.0–5.8 · alkalised 6.8–8.0 |
| Fineness | ≥ 99% through 75 µm |
| Moisture | ≤ 5.0% |
| Shelf life | 24 months, sealed |
Typical values for this grade. The exact specification for your batch is on the Certificate of Analysis sent with the quote.
Often bought together
Krimer bukan tenusu
Palm-kernel and coconut based creamers for 3-in-1 coffee, milk tea and cafés.
Serbuk kopi segera
Spray-dried and agglomerated robusta instant coffee for blends and repacking.
Serbuk ekstrak malt
Dried barley malt extract for malted drinks, cereals and bakery colour and flavour.
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