Beverage ingredients
Ekstrak malt cecair
A thick barley malt syrup. Bakers use it for crust colour and flavour; beverage makers use it as the malt base of chocolate malt drinks.
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Listed prices are our latest prices. Dairy, palm and coffee prices move with world markets, so your written quote confirms the final price.
| Brix | ≥ 78° |
|---|---|
| Moisture | ≤ 22% |
| Colour (EBC) | Light to dark, grade dependent |
| pH | 5.0–6.0 |
| Shelf life | 12 months, sealed |
Typical values for this grade. The exact specification for your batch is on the Certificate of Analysis sent with the quote.
Often bought together
Krimer bukan tenusu
Palm-kernel and coconut based creamers for 3-in-1 coffee, milk tea and cafés.
Serbuk kopi segera
Spray-dried and agglomerated robusta instant coffee for blends and repacking.
Serbuk koko
Natural and alkalised cocoa powder for chocolate drinks, bakery and confectionery.
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